Ravioli Appetizer

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Ravioli Appetizer

Postby Audrey on Sat Jan 05, 2008 12:29 pm

Ravioli Appetizer

1 cup soft bread crumbs
1 teaspoon dried oregano
1 pound cheese filled raviolik cooked according to pacagage directions
Nonstick cooking spray
1 cup spaghetti sauce

Preheat the oven to 450. Coat baking sheets with nonstick spray.
In a pie plate, combine the bread crumbs and oregano. Roll each hot
ravioli in the crumb mixture until well coated. Place the ravioli, 1" apart,
on the baking sheets. Mist them with the nonstick spray. Bake about 5 minutes, should be lightly browned. Heat spaghetti sauce and serve as a dip.
Audrey
*AWESOME Mom & Friend of IBMoms*
 
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