Raspberry Cream Gelatin Salad

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Raspberry Cream Gelatin Salad

Postby ravish30 on Wed Jan 30, 2008 5:29 pm

Raspberry Cream Gelatin Salad

3 oz. pkg. raspberry gelatin
1 c. whipping cream, whipped
10 oz. frozen, thawed, drained raspberries

Dissolve gelatin as directed on package, using 1 c. boiling water and berry juice with cold water to make 1 cup. Chill until almost firm. Beat gelatin until foamy. Fold together whipped gelatin, whipped cream and drained berries. Pour into Jel-Ring mold and refrigerate until firm.
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