Lemonade Muffins

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Lemonade Muffins

Postby Audrey on Fri Feb 29, 2008 10:16 am

Lemonade Muffins

1 1/2 cups all-purpose flour
1/4 cup granulated sugar2
1/2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
1 - 6 ounce can frozen lemonade concentrate, thawed
1/4 cup milk
1/3 cup cooking oil
1/2 cup chopped walnuts or pecans

Mix dry ingredients. Combine egg, 1/2 cup lemonade concentrate, milk and oil. Add to dry ingredients and stir just until moistened. Gently stir in nuts. Fill greased muffin cups and bake 375 degrees F for 15-20 minutes or until done. While hot, brush with remaining lemonade concentrate and sprinkle with granulated sugar.
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