Crock Pot: Breakfast Casserole

Your area for all non-business topics. Discuss home, family, friends, recipes, frugal tips, parenting, etc.

Crock Pot: Breakfast Casserole

Postby ravish30 on Fri May 23, 2008 1:31 pm

Breakfast Casserole, Crockpot Style!

1 bag (32 oz.) frozen hashbrown potatosbr
1 lb bacon, cut into pieces, fried and drained.
1/2 c diced onions
1 green pepper, diced
3/4 lb cheddar cheese diced
1 dozen eggs
1 c milk
1/2 tsp dry mustard
salt & pepper to taste

Layer the hashbrowns, bacon, onions, green pepper and cheese in a slow cooker, layered. Add the cheese. Beat eggs, milk and mustard, salt & pepper together; pour over mixture and cook on Low for 10 hours.
User avatar
ravish30
*Super Supportive Mom & Great Friend*
 
Posts: 489
Joined: Sat Sep 27, 2003 2:45 pm
Location: PA, USA

Return to Home and Family

Who is online

Users browsing this forum: No registered users and 4 guests

cron