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Dilled Deviled Eggs

PostPosted: Sun Jun 29, 2008 8:24 pm
by Audrey
Dilled Deviled Eggs

1/2 cup cucumber, shredded
1 teaspoon salt
6 hard boiled eggs
1/4 cup dairy sour cream
1/4 teaspoon dill weed

Thoroughly combine cucumber and salt. Let stand 15 minutes. Drain and set aside.

Cut eggs in half lengthwise and yolks. Mash yolks. Blend in sour cream and dill weed. Stir in drained cucumber. Refill egg whites.