Pasta with Herbed Cream Sauce

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Pasta with Herbed Cream Sauce

Postby ravish30 on Sat Feb 21, 2009 11:57 am

Pasta with Herbed Cream Sauce

1/4 c. butter
1/4 c. flour
2 c. half and half or milk
1/4 c. chicken broth
1 tsp. Italian Herb Seasoning
Your fav. cooked hot pasta
Freshly grated Parmesan cheese
Salt & pepper to taste

Melt butter in a large saucepan over medium heat; stir in flour until smooth and bubbly. Add half & half or milk, chicken broth, Italian Herb Seasoning, salt and pepper to taste. Continue cooking, stirring occasionally, until sauce thickens which is about 5 minutes.

Serve over hot cooked pasta, sprinkle with freshly grated Parmesan Cheese.

Makes 2 1/2 cups of Sauce.
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Re: Pasta with Herbed Cream Sauce

Postby KellyM on Mon Feb 23, 2009 2:40 am

I recently made something very similar, only instead of Italian seasoning, I used the zest and juice of a lemon and then added capers. So good!
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Re: Pasta with Herbed Cream Sauce

Postby alexgreiton on Sun Mar 01, 2009 9:48 pm

KellyM wrote:I recently made something very similar, only instead of Italian seasoning, I used the zest and juice of a lemon and then added capers. So good!


The Years 5 has back heard this recipe. Do the paste on all holidays nearly. This pasta truth excellent.
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