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Tip: Cleaning & Seasoning Bakeware

PostPosted: Sat Mar 07, 2009 9:28 am
by ravish30

Be sure to follow the care instructions that come with your bakeware. As a rule of thumb, avoid steel wool and harsh abrasive type of cleaners. It's best to simply rinse bakeware with water and a damp cleaning cloth. Soak in a solution of water and a little baking soda to loosen stubborn food grime and stains. Never use a sharp knife in your bakeware.

Season uncoated metal bakeware to prevent rusting. Brush unflavored vegetable oil and heat in a oven at a low baking temperature for an hour. Remove and let cool and wipe away any excess oil with a paper towel. Spread a little vegetable oil onto the sides and bottom with a paper towel after each use.