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Honey Corn Bread Recipe

PostPosted: Tue Mar 17, 2009 6:36 pm
by ravish30
Honey Glazed Corn Bread Recipe

1/2 c. whole wheat flour
1/2 c. white flour
1 c. yellow ground cornmeal
1/4 c. granulated sugar
4 tsp. baking powder
pinch of salt
2 eggs
1 c. milk
1/4 c. corn oil
1/2 c. corn kernels

Preheat oven to 400 degrees F. Stir together flours, cornmeal, sugar, baking owder and a pinch of salt. Add eggs, milk, oil and corn. Stir until smooth and pour into a greased 9x9x2 inch pan. Bake for 20 minutes or until done. When slightly cooled, drizzle the honey over the top and serve with warm butter.