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Mushroom Swiss Steak Recipe

PostPosted: Thu Jul 09, 2009 9:48 am
by ravish30
Mushroom Swiss Steak

1 can of cream of mushroom soup
1 pkg. Lipton mushroom soup mix
1 can of mushrooms
1 cup of water
2-3 lbs. Swiss Steak

Season your steak with salt and pepper and place in a casserole dish. Pour your soup, water, mushrooms and soup mix over top. Stir until blended. Bake in a 375 degree oven for 1 hour. Turn meat and bake an additional 15 minutes or until done.

Serve over pasta or rice.