Pumpkin Pecan Dessert Cake Recipe

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Pumpkin Pecan Dessert Cake Recipe

Postby ravish30 on Tue Sep 22, 2009 10:31 am

Pumpkin Pecan Cake

5 eggs, beaten
1 cup sugar
1 (14 ounce) can Sweetened Condensed Milk
1 (29 ounce) can of pumpkin puree
1 tsp. vanilla
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Yellow or White Cake Mix
2 pats of butter
1/2 cup of pecans, chopped
Whipped Cream

Beat eggs, sugar, sweetened condensed milk, pumpkin, vanilla, salt, cinnamon, ginger and nutmeg together until blended. Pour into a greased 9x13" baking pan. Sprinkle approximatedly 2 1/2 cups of the cake mix over the top. Sliver the butter pats thinly and place evenly on top. Sprinkle the top with the chopped pecans. Bake at 300 degrees for 60 minutes or until done. Serve with whipped cream topping.
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Re: Pumpkin Pecan Dessert Cake Recipe

Postby KellyM on Sun Oct 04, 2009 12:06 am

This sounds amazing. My mother used to make something similar. Now I can make it too! :D
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