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Pumpkin Crunch Dessert Recipe

PostPosted: Mon Oct 05, 2009 8:35 am
by ravish30
Pumpkin Crunch

1 ( 15 oz ) can pumpkin
1 ( 12 oz ) can evaporated milk
3 large eggs
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 box yellow cake mix
1/2 c. chopped pecans
1 c. melted butter
non-dairy whipped topping to garnish

Preheat oven to 350 degrees and grease bottom of 9x13" pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.

Pour into a 9x13" baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with chopped pecans and then drizzle melted butter over the top.

Bake at 350 degrees for 50-55 minutes or until golden brown. Let cool and serve chilled.

Garnish with non-dairy whipped topping when serving.

Re: Pumpkin Crunch Dessert Recipe

PostPosted: Mon Nov 16, 2009 3:32 am
by KellyM
I'm considering making this for Thanksgiving, so I'm going to do a test run this week! Can't wait to try it.