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Start a Menu Planning Business from Home
What you will be doing. Mealtime can be stressful for the cook in the family. On a
daily basis, you run to the grocery store and spend thirty
minutes trying to find something to fix for dinner. Not
only is it time consuming, it is also expensive.
A menu planning service takes the guesswork out of family
meals. With comprehensive shopping lists, recipes, and
organizational tips, dinner and even breakfast and lunch can
be fast and easy. People who want to eat a healthier diet
also benefit from menu planning services that let them know
exactly what ingredients to use.
How to start.
Learn all you can about the science of food preparation and
nutrition. You don’t need to be a registered dietician or a
nutritionist, but you do need to know about cooking. You
will be offering menus for different categories of meals.
Create a short questionnaire that asks about meals. Give it
out to family and friends. This will give you an idea of
their frustrations about meal planning, preparation, and the
foods they eat.
Now, you are ready to create your menus. Decide what type
of menus to offer with your menu planning service. For
those that use your service, you will provide new menus each
month for them to use.
Starting costs.
You will need a website for your business. With a website,
the menus are accessible to people in every corner of the
world. Website building, hosting, and domain name
registration costs between $100 and $200.
The home office is where you will talk to clients in person
and over the telephone. The office needs a computer with
Internet access and a software package, printer, fax
machine, telephone with headset, and a copier. Cookbooks,
nutrition texts, and food information will also be needed in
your home office. Along with advertising, count on spending
$2,000 to $3,000. However, you may already have the bulk of
the equipment you need, such as computer and internet
access.
Skills needed. Attention to detail is important. Customers want to simplify the
process of making meals so you must think along this vein as
well. Continually educate yourself about food preparation,
food science, and new recipes.
Marketing.
Talk to family and friends. Try out the sample menus on
them. Give them a shopping list and see how it works. They
will be your test market group. Take any suggestions they
have for improving your menus.
Advertise in food magazines, bulletin boards, daycare
centers, and the telephone directory. You can perform
demonstrations on video and advertise on YouTube. Post food
articles on content websites and provide links to your
website.
Meal planning is something all families have to deal with.
Planning ahead can save time and money. Also, families can
enjoy new and exciting meals each week with your service.
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