Cooking For One Month All in One Day

1. Make a large pot of red sauce; marinara is just fine. Fill several Glad containers, which come with lids, and put them in the freezer. Each container should serve a family of four.

2. Eggplant parmagian can also be made ahead of time and placed in containers to be placed in the freezer as well.

3. Chicken cacciatore is another dish you can make in one day and can also be frozen for later use.

4. Meatballs. These can be placed in freezer bags and saved for pasta dinners later on. Remember, you have already made the sauce for this delicious dinner.

5. Chicken Soup. This is a wonderful meal that can be served at any time, but can also be used to make vegetable soup as well.

6. Beans and Escarole can also be made in a full pot and stored in the freezer. This is one of the healthiest meals you can make for your family.

The beauty of cooking for one month is that you can mix and match the ingredients as you serve meals. For example, the marinara sauce can be used with pasta, vegetable soup, chicken cacciatore, and eggplant parmagian.

The chicken soup can be used in vegetable soups, stews, and chicken legs in a post with marinara sauce and vegetables.

The idea is to make enough of everything so that when it is time to prepare dinner, all you need to do is to take out each container in the morning before going to work, and it will be ready to heat up by the time you arrive home.

In addition, you can also buy herbs and vegetables and wrap them in a paper towel and place them in a storage bag. Put them into the refrigerator until you are ready to use them. Some vegetables can be stored for up to 4 weeks.

Finally, make labels and mark the items you have prepared before you put them into the freezer. Cooking for one month all in one day is not only a good thing, but it will give you more quality time with your family.